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Wheat Allergy Symptoms
By dr.Ted | January 13, 2010
Wheat allergy caused by an abnormal immune reaction to proteins contained in wheat. Wheat allergy is often confused with wheat intolerance. There is little difference between the two. Wheat allergy symptoms include itching, nausea, vomiting, coughing and shortness of breath. Wheat allergy can also cause life-threatening reaction called anaphylaxis. Wheat allergy is rare in adults, usually occurs in children.
When a child has wheat allergy, so her mother immediately avoid all foods that contain wheat for their children. Avoiding these foods is known wheat intolerance.
Around ten percent of the human population has wheat intolerance. Wheat intolerance is usually caused by sensitivity to gluten (a protein found in wheat, barley, rye and other grains). And when they do wheat intolerance in their diet, it is no longer allergic problems on their bodies.
If you experience symptoms of wheat allergy or wheat intolerance, do fast food that contains wheat for two months, after that try a few foods that contain wheat, if your immune system is strong, then usually you do not need to avoid wheat again. Wheat is very good for our health. But to be free from wheat allergies can not be done in a short time, you have to do it continuously. After two months of fasting wheat, try a little grain, if you are still allergic symptoms, stop it again about three or four months, then try wheat again, and so on until your body is resistant to wheat.
If you’ve done these things but wheat allergy did not go well, see your doctor or nutritionist so you can find the best option for your health.
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